EVENT IS SOLD OUT BUT YOU CAN ADD YOUR NAME TO THE WAITLIST BELOW
We are partnering with New York Stoneware + Bedford Books, our lovely hosts for an evening of connection, delicious food, drinks & conversation around conscientious cooking.
Shari Ivler of Graze New York will prepare a family style meal featuring vegetarian recipes from My Regenerative Kitchen, the new cookbook by Camilla Marcus, chef, entrepreneur, activist and founder of west-bourne, New York City's first zero waste restaurant. Through her work, Camilla has challenged conventional ideas about our food systems and environmental stewardship. We plan to use her cookbook as a jumping off point for a discussion on how our choices when it comes to food and feeding our families contributes to a healthier life and planet.
The cookbook will be for sale at Bedford Books during our event and for purchase online in advance of the event here. Participants will be limited to 20 guests. Ticket price will cover the cost of the event and any additional proceeds + sales from the cookbook will benefit California wildfire relief.